Quality: Select firm-fleshed, well-colored, ripe melons.
1. Wash melon. Cut in half, remove seeds and rind.
2. Cut melons into slices, cubes or balls.
3. Follow directions below for style of pack desired.
Syrup pack: Pack into containers and cover with 30 percent syrup, leave headspace, seal and freeze.
Unsweetened pack: Pack into containers, leave headspace, seal and freeze.
So Easy to Preserve, 5th ed. 2006