Ingredients:
| 1 pound (16 ounces) | frozen vegetables |
| 1 tablespoon | margarine |
| 1 package (6 ounces) | low sodium stuffing mix |
| 1 can (14 ounces) | low sodium chicken broth |
| 1 teaspoon | garlic powder |
Instructions:
- Place vegetables in a large bowl. Thaw in the microwave.
- Melt margarine and pour over vegetables. Stir to combine.
- Add stuffing mix, broth, and garlic powder. Stir to combine.
- Scoop into a casserole dish. Microwave on high for 10–12 minutes until hot in the center.
Nutrition Facts
6 Servings Per RecipeServing Size: 1 cup
Amount Per Serving
Calories 200
- % Daily Value*
- Total Fat 3.5g
- 5%
- Saturated Fat 0.5g
- 2%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 320mg
- 13%
- Total Carbohydrates 33g
- 11%
- Dietary Fiber 4g
- 16%
- Total Sugars 3g
- Added Sugars
- NA*
- Protein 8g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart