Ingredients:
| 1 | bunch broccoli |
| 3 tablespoons | sugar |
| 1/4 teaspoon | salt |
| 1 teaspoon | mustard |
| 1/3 cup | light mayonnaise or salad dressing |
| 3 tablespoons | cider or white vinegar |
| 1/2 cup | red onion, diced (1/2 medium onion) |
| 1/2 cup | raisins |
Instructions:
- Cut 1/2" off bottom of the broccoli stem and discard. Peel the outer layer of the stem. Chop the tender inner portion of the broccoli and florets.
- Mix sugar, salt, mustard, and mayonnaise together in a large bowl. Add vinegar and stir with a wire whisk or fork.
- Add the broccoli, red onion, and raisins.
- Stir until mixture is coated with dressing. Serve salad immediately or store in a tightly covered container in the refrigerator. Store salad for up to 4 days.
Nutrition Facts
7 Servings Per RecipeServing Size: 1 cup
Amount Per Serving
Calories 130
- % Daily Value*
- Total Fat 4g
- 6%
- Saturated Fat 0.5g
- 2%
- Trans Fat 0g
- Cholesterol 5mg
- 2%
- Sodium 200mg
- 8%
- Total Carbohydrates 22g
- 7%
- Dietary Fiber 3g
- 12%
- Total Sugars 15g
- Added Sugars
- NA*
- Protein 3g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart