Couscous with Broccoli



8 cups

2 cups water
1/2 cup raisins
1 1/2 cups broccoli florets
1 to 2 green onions, sliced
1 1/2 cups whole-wheat couscous
1/2 cup almonds or other nuts (optional)
1 can of garbanzo beans (15 ounces) (optional)


Bring water to boil, add raisins and broccoli. Once broccoli is tender (use paring knife in thick part of floret to tell tenderness), add green onions, couscous and garbanzo beans (optional) and almonds (optional). Turn off heat, cover and let sit for 5 minutes. Remove cover and fluff couscous with a fork.

Nutrition information: