Green Beans with Tomatoes and Garlic



6 servings

1 pound fresh green beans, strings and ends removed
1/2 cup onions, chopped
4 cloves fresh garlic, crushed
4 tablespoons butter or margarine
1 cup tomatoes, chopped
1 teaspoon sweet basil
1/4 cup water


  1. Saute onions and garlic in butter. Add tomatoes and basil.
  2. Place green beans over onions and garlic, add water. Cover until cooked, about 15 to 20 minutes.

Nutrition information: